BBQ Chicken Salad... a big hit! Keeper!!

Sad thing though... I didn't think to take a picture... I was way to hungry to mess around w/ a camera.... BBQ Chicken salad can be found here in bold.

I made it ala Lisa though... no cilantro... the girls would not have liked that... and I used frozen peas and carrots warmed and then cooled. I used frozen corn, warmed then cooled. I forgot the celery... but no one noticed or complained... I sliced tomato's in wedges and then chopped up (diced) green bell pepper and cauliflower and added it raw.

I used my George Foreman grill for the chicken. I added sweet baby rays BBQ sauce to the chicken, brushed it on ever so lightly. Then mixed ranch and BBQ sauce to taste for dressing. Oh and after the chicken breasts were done I sliced them and then cut it down the middle...

We had 3 thumbs up out of 4. RyLee detests spinach and the green part was a mix of spinach and red leaf lettuce... so she did like it,but....

I was a bit worried my husband would complain that this is all we had... no bread or anything "extra" but he "loved" it! We are all satisfied...

It was good eats I tell ya...